Arroz con garbanzos al curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con garbanzos al curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con garbanzos al curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Arroz con garbanzos al curry is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con garbanzos al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con garbanzos al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con garbanzos al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con garbanzos al curry using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Arroz con garbanzos al curry:

1. 150 gr arroz basmati
2. Garbanzos cocidos (esta vez he usado de bote)
3. 1/2 cebolla
4. 1/2 litro caldo de pollo
5. 2 cucharadas curry en polvo
6. 1 cucharada pimentón dulce
7. Tomillo
8. 1/2 cucharada pimienta negra
9. Aceite de oliva
10. Sal

Instructions to make to make Arroz con garbanzos al curry

1. En una sartén grande echamos un chorrito de aceite de oliva y cuando caliente añadimos la cebolla picada en trozos pequeños. Cuando veamos que está hecha añadimos el arroz, crudo, y las especias. Mezclamos todo muy bien.
2. Añadimos el caldo de pollo y dejamos cocinar a fuego medio. Echamos una pizquita de sal.
3. Cuando veamos que queda la mitad del caldo añadimos los garbanzos y cocinamos hasta que veamos que el arroz ha absorbido casi todo el caldo. Vamos removiendo de vez en cuando.
4. Cuando ya esté hecho servimos en plato hondo y espolvoreamos por encima con un poquito de tomillo.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Arroz con garbanzos al curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!