Crema de calabacín con queso de cabra

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabacín con queso de cabra. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín con queso de cabra is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Crema de calabacín con queso de cabra is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín con queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de calabacín con queso de cabra using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabacín con queso de cabra:

1. 600 gr calabacín
2. 2 puerros pequeños
3. 1 diente ajo
4. 500 ml leche
5. 200 ml caldo de pollo
6. 300 gr queso fresco de cabra
7. Sal
8. Pimienta negra
9. Avellanas tostadas
10. Aceite
11. Picatostes

Instructions to make to make Crema de calabacín con queso de cabra

1. Picar el ajo y dorarlo en una cazuela con 3 cucharadas de aceite.
2. Añadir el puerro cortado en trozos pequeños, y cocinar durante 5 minutos, removiendo a menudo porque el puerro tiende a quemarse con facilidad. A continuación añadir el calabacín, después de haberlo lavado y cortado en dados. Rectificar de sal y cocinar todo otros 5 minutos.
3. Incorporar la leche y el caldo y llevar a ebullición, posteriormente bajar el fuego y cocinar durante 15 minutos.
4. Añadir el queso troceado, reservando un poco para la decoración posterior. Y cocinar durante 5 minutos más. Pasar por el pasapurés. Y para tomar añadirle las avellanas tostadas un poco troceadas, queso de cabra y un hilo de aceite.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Crema de calabacín con queso de cabra. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!