Frankfurt (hervido) con cebolla caramelizada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Frankfurt (hervido) con cebolla caramelizada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frankfurt (hervido) con cebolla caramelizada is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Frankfurt (hervido) con cebolla caramelizada is something that I have loved my entire life.

Many things affect the quality of taste from Frankfurt (hervido) con cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frankfurt (hervido) con cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frankfurt (hervido) con cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Frankfurt (hervido) con cebolla caramelizada using 7 ingredients and 6 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Make ready to make Frankfurt (hervido) con cebolla caramelizada:

1. 2 frankfurt gruesos
2. 1/2 cebolla
3. 2 lonchas queso
4. 2 panecillos hod dog
5. Ketchup
6. Mostaza
7. Mayonesa

Instructions to make to make Frankfurt (hervido) con cebolla caramelizada

1. Cortar los panecillos por la mitad y tostarlos en la tostadora
2. Poner agua en un cazo a fuego fuerte, la suficiente para que cubra todos los frankfurts y cuando empiece a hervir meterlos. Hervir las salchichas 6 minutos. Si son salchichas más finas o sin protector dejar menos minutos
3. Sacar las salchichas y escurrirlas. Si se han hecho más salchichas para poder repetir, dejarlas en la olla con agua caliente y en un fuego que esté frío
4. Quitarles el plástico protector con cuidado de no quemarse
5. Untar las dos rebanadas del panecillo con una capa de mayonesa, poner el queso encima del pan, seguidamente el frankfurt y la cebolla caramelizada (está la receta en mi perfil)
6. Echar ketchup y mostaza en cada frankfurt y servir caliente

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So that is going to wrap it up for this special food Steps to Make Favorite Frankfurt (hervido) con cebolla caramelizada. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!