Hervido de patatas y alcachofas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hervido de patatas y alcachofas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hervido de patatas y alcachofas is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Hervido de patatas y alcachofas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hervido de patatas y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de patatas y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido de patatas y alcachofas is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hervido de patatas y alcachofas using 7 ingredients and 7 steps. Here is how you cook that.

#triviumdecocina #delantaldorado #lasrecetasdemamá madre otra receta más tulla y otro plato sano y sabroso para mantener la alcachofa con su color sin que se oxide la ponemos en agua con un chorrito de limón exprimido y en una bolsa de congelación y al congelador con ellas está receta me trae grandes recuerdos de mi madre si lo estás viendo espero que te haya gustado

Ingredients and spices that need to be Take to make Hervido de patatas y alcachofas:

1. 3 alcachofas
2. 4 patatas
3. El zumo de dos limones
4. 1 cabeza ajos
5. 1 hoja laurel
6. Aceite de oliva virgen extra
7. al gusto Y sal

Steps to make to make Hervido de patatas y alcachofas

1. PARA LA PREGUNTA DE CLLOR VERDE : pelamos las alcachofas y las ponemos en un bol con zumo de limón concentrado así evitamos el oxido
2. 
3. O también las metemos en bolsa de congelación ponemos la fecha de congelado y al congelador con ellas para otra ocasión
4. Ahora en una olla ponemos aceite de oliva dos cucharadas cuando esté caliente el aceite echamos las patatas y las alcachofas
5. Lo sofreímos un poco y lo cubrimos con agua le echamos sal y el zumo de dos limones la cabeza de ajos y una hoja de laurel y lo dejamos cocer unos 20 minutos depende de la patata ir mirando para ver el punto de cocción
6. 
7. Una vez cocido lo presentamos como más nos guste hay quien lo come seco en puré yo lo como como si de un estofado se tratase

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So that's going to wrap it up with this special food Recipe of Favorite Hervido de patatas y alcachofas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!