Mejillones al vapor

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mejillones al vapor. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mejillones al vapor is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mejillones al vapor using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mejillones al vapor:

1. Mejillones
2. 2-3 bolas pimienta
3. 1 hoja laurel

Steps to make to make Mejillones al vapor

1. Limpiar y enjuagar los mejillones.
2. Poner en una cacerola sin agua porque el mejillón suelta su agua cuando empieza un poco a hervir.
3. Yo le puse una tapadera 5 o 10 minutillos y lo fui mirando dando vuelta, viendo si estaban abiertos.
4. Cuando se abran, dejar un poco apartados.
5. Después los servimos en una fuente y cada uno que se eché el limón como le guste.

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So that is going to wrap this up with this special food Steps to Make Favorite Mejillones al vapor. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!