Magdalenas Fit de Chocolate

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Magdalenas Fit de Chocolate. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Magdalenas Fit de Chocolate is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Magdalenas Fit de Chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Magdalenas Fit de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas Fit de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Magdalenas Fit de Chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

Increíblemente buenas #cookpadmycook

Ingredients and spices that need to be Get to make Magdalenas Fit de Chocolate:

1. 100 g queso freso batido 0%
2. 80 g harina de avena (sabor chocolate)
3. 2 cucharadas café de cacao desgrasado 0%
4. 20 ml leche semidesnatada sin lactosa
5. 1 huevo
6. 1/2 sobre levadura
7. Estevia

Steps to make to make Magdalenas Fit de Chocolate

1. Precalentamos el horno 180º y preparamos los ingredientes.
2. Mezclamos y batimos los ingredientes.
3. Vertemos en los moldes para magdalenas. En este paso podéis ponerle por encima trozos de avellana o coco rallado, le da un toque 👍🏼
4. Después de unos 30 min a disfrutar.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Magdalenas Fit de Chocolate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!