Roscón de reyes saludable

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Roscón de reyes saludable. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roscón de reyes saludable is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Roscón de reyes saludable is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roscón de reyes saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de reyes saludable is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Roscón de reyes saludable using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Roscón de reyes saludable:

1. Prefermento
2. 90 g Harina de fuerza
3. 50 g Leche tibia
4. 2 g Levadura fresca
5. Masa del roscón
6. 140 g Fermento previo
7. 340 g Harina de fuerza
8. 70 g Panela
9. 15 g Levadura fresca
10. 2 Huevos
11. 45 ml aceite de girasol
12. 120 ml Infusión de leche con cáscara de naranja y limón y rama de canela
13. 3 cucharaditas Ron
14. 2 cucharaditas Agua de azahar
15. Ralladura de limón y naranja
16. Pizca sal
17. Decorar el roscón
18. Fruta como naranjas
19. Almendras laminadas
20. Panela

Instructions to make to make Roscón de reyes saludable

1. El día antes realizamos el prefer mento, mezclamos la harina, la levadura fresca y la leche tibia. Formamos una bola y la metemos en el frigorífico para que fermente durante toda la noche. También vamos a preparar la infusión de la leche con las cáscaras de la naranja, del limón y unas ramas de canela.
2. Al día siguiente preparamos ya nuestro roscón. Mezclamos el fermento previo, con la harina de fuerza, la levadura fresca, la panela con las ralladuras de limón y naranja, los huevos, el aceite, en una esquina de nuestro bol echamos una pizca de sal sin que toque la levadura, la infusión de leche tibia y las cucharaditas de ron y agua de azahar. Con ayuda de una máquina amasadora mezclamos todos los ingredientes, amasando alrededor de unos 15 a 20 minutos.
3. Cuando tengamos una masa flexible, la dejamos fermentar hasta que doble su volumen, alrededor de 2 horas. Pasado este tiempo, vamos a quitar el aire a la masa y la dejamos reposar 10 minutos. Ahora es cuando vamos a dar forma a nuestro roscón intentando no apretar mucho la masa y cuando tengamos la forma deseada, la pincelamos con huevo y es cuando podemos meter la haba y el regalo. Lo fermentamos por segunda vez ya en nuestra bandeja de horno, entorno a 1h 30 min o 2 horas
4. Una vez fermentado nuestro roscón, vamos a precalentar el horno a 180°. Lo pincelamos otra vez con huevo y lo decoramos a nuestro gusto. Lo introducimos en el horno a 165° con calor arriba y abajo y ventilador durante 20 minutos.
5. Este es el resultado final, un roscón de reyes jugoso, muy aromático y saludable para compartir con la familia.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Roscón de reyes saludable. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!