Sopa de pollo con verduras

Sopa de pollo con verduras

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Sopa de pollo con verduras. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sopa de pollo con verduras is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Sopa de pollo con verduras is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo con verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pollo con verduras estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa de pollo con verduras using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sopa de pollo con verduras:

  1. 3 muslos de pollo
  2. 1,5 Nabos
  3. 4 Zanahorias
  4. 2 Puerro
  5. 200 Gramos calabaza
  6. Al gusto Sal
  7. 2 Cuacharadas soperas aove

Steps to make to make Sopa de pollo con verduras

  1. Añadir Todas la verduras en trozos en la olla exprés junto con los muslos de pollo.
  2. Agregar agua hasta que queden bien cubiertos.
  3. Añadir el aceite y la sal
  4. Dejar en la olla exprés 35 minutos desde que arranca.
  5. Sacar los muslos de pollo y quitarles los huesos, dejar solo la carne. Los pellejos se pueden tirar o añadir a las verduras y triturarlo.
  6. Triturar todas las verduras con el caldo que ha quedado (y el pellejo si se quiere). Probar para ver si está bien de sal. Añadir más si es necesario.
  7. Añadir el pollo y dejar cocer 5 minutos más. Si se quiere se le puede añadir fideos o arroz. Listo

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