Torrija sin freír

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Torrija sin freír. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torrija sin freír is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Torrija sin freír is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Torrija sin freír, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrija sin freír delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Torrija sin freír using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Torrija sin freír:

1. Pan para torrija estilo bricoche
2. 1 litro leche semidesnatada
3. 1 rama canela o en polvo
4. Cáscara de naranja y limón
5. 1 gotas edulcorante el que useis
6. 1 cucharaditas azúcar
7. 1 poco canela en polvo
8. Mantequilla
9. 1 Huevo

Instructions to make to make Torrija sin freír

1. Hervir la leche junto con el edulcorante, la cáscara de naranja, limón y la canela.Dejar enfriar y añadir el huevo batido.
2. Poner el pan cortado en una fuente y echar la leche.Dejar empapar por una lado y el otro hasta que se absorba toda la leche.
3. En una sartén echar la mantequilla un poco de azúcar y canela.Lo caramelizamos y echamos las torrijas hasta que estén doraditas

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So that is going to wrap this up for this special food Recipe of Favorite Torrija sin freír. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!