Torrijas "sanas"

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Torrijas "sanas". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Torrijas "sanas" is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Torrijas "sanas" is something which I've loved my whole life.

Many things affect the quality of taste from Torrijas "sanas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas "sanas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Torrijas "sanas" using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Torrijas "sanas":

1. 1 litro leche avena
2. 1 ramita canela
3. Piel de medio limón
4. 2 cucharaditas panela (azúcar)
5. 1 baguette de dos días
6. 2 huevos
7. Cobertura
8. 2 cucharadas miel
9. 2 cucharaditas canela en polvo

Instructions to make to make Torrijas "sanas"

1. Calienta en una cazuela la leche de avena con la ralladura de limón, la ramita de canela y dos cucharadas de panela. Llevar a ebullición y sacar. Dejar enfriar para que infusione con el limón y la canela
2. Cortar la baguette, más o menos con uno o dos dedos de grosor. Precalentar el horno a 200grados
3. Batir los dos huevos en un cuenco.
4. Retirar de la leche las cáscaras de limón y la rama de canela cuando este entre templada y fría la leche.
5. Prepara una bandeja de horno con papel vegetal. Yo lo pinté con un poco de aceite.
6. Empapa las rebanadas de pan en leche y a continuación la pasas por el huevo. Vas poniendo las rebanadas en la bandeja como en la foto
7. Mete la bandeja y déjalo unos 20- 30 min. Mi horno calienta mucho y debería de haberlo puesto menos tiempo.
8. Mezcla en un bol la canela en polvo y la miel. Pinta cada rebanada con un pincel. Y listo ! Buenas tanto frías como calientes

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