Crema de zanahoria

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema de zanahoria. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crema de zanahoria is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Crema de zanahoria is something which I've loved my entire life.
Many things affect the quality of taste from Crema de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de zanahoria is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de zanahoria using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Crema de zanahoria:
- 600 gr zanahoria
- 2 puerros
- 3 patatas medianas
- 1 cebolla pequeña
- 400 g tomate frito
- Sal
- Aceite de oliva virgen extra
Steps to make to make Crema de zanahoria
- Lavar, pelar y trocear las zanahorias, el puerro y las patatas.
- Echar en la olla a presión con agua y sal al gusto y dejar cocinar durante 12 minutos.
- Destapar la olla y añadir el tomate frito y un chorrito de aceite de oliva en crudo.
- Pasar por la batidora hasta que quede una textura muy fina.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Crema de zanahoria. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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