Crema de Zanahorias Marroquí

Crema de Zanahorias Marroquí

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de Zanahorias Marroquí. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de Zanahorias Marroquí is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Crema de Zanahorias Marroquí is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de Zanahorias Marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Zanahorias Marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Zanahorias Marroquí is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de Zanahorias Marroquí using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Crema de Zanahorias Marroquí:

  1. 6 zanahorias tamaño medio
  2. 1/2 pimiento rojo
  3. 1 cebolla mediana
  4. 3 dientes ajo
  5. 1 cucharada aceite oliva virgen extra
  6. 1 taza leche de coco
  7. 2 tazas agua
  8. 1 pastilla caldo pollo
  9. 1 cucharada miel
  10. 1/2 cucharadita canela molida
  11. 1/4 cucharadita jengibre en polvo
  12. 1/4 cucharadita cúrcuma en polvo
  13. 2 cucharaditas cilantro en polvo
  14. 1 cucharadita sal marina
  15. Cilantro fresco (para decorar)

Steps to make to make Crema de Zanahorias Marroquí

  1. Comenzamos lavando las verduras, pelamos las zanahorias y las picamos en trozos pequeños junto con la cebolla, el pimiento y los ajos.
  2. En un caldero, calentamos el aceite de oliva y salteamos las verduras previamente picadas, durante unos 5 min.
  3. Luego, añadimos todas las especies y la pastilla de caldo, y echamos agua hasta cubrir las verduras. Llevamos a ebullición y hervimos durante 5 min.
  4. En ese momento, trituramos todo ayudándonos de una batidora elèctrica y devolvemos al fuego. A partir de aquí, echamos el resto de agua que tuvièsemos, la leche de coco y la miel.
  5. Cocemos a fuego medio durante unos 25 min, se añade la sal al gusto. Dejamos reposar unos 10 min y listo para servir, podemos añadir unos picatostes, cilantro fresco y un poco de leche de coco a la hora de servir. Que la disfruten!!.

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This isn't a full guide to fast and very easy lunch dishes but its good food for thought. Hopefully this will get your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Crema de Zanahorias Marroquí. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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