Filipinos de Chocolate Fit

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Filipinos de Chocolate Fit. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filipinos de Chocolate Fit is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Filipinos de Chocolate Fit is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Filipinos de Chocolate Fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipinos de Chocolate Fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipinos de Chocolate Fit is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Filipinos de Chocolate Fit using 7 ingredients and 4 steps. Here is how you cook it.

100% adictivos. 🍫 La receta es para aproximadamente 15 filipinos, aunque dependerá del grosor de la masa y lo grandes que los hagáis.

Ingredients and spices that need to be Get to make Filipinos de Chocolate Fit:

1. 88 gr harina de avena
2. 13 gr cacao puro
3. 1 huevo
4. 40 gr mantequilla sin sal (aunque se puede sustituir por 30 gr de aceite)
5. 1 cucharadita esencia de vainilla
6. Al gusto edulcorante
7. 1/4 de tableta de Chocolate 92%

Steps to make to make Filipinos de Chocolate Fit

1. Mezclamos en un bol el huevo, junto con la mantequilla un poquito derretida, la vainilla y el edulcorante. Si usas pastillas, como es mi caso, yo las suelo diluir en un poquito de leche antes de añadirlas a la mezcla. Pongo únicamente 4 pastillas. Batimos todo, a mano o con batidora, y vamos añadiendo la harina junto con el cacao. Mezclamos hasta que tengamos que utilizar las manos con la masa.
2. Ponemos la masa entre papeles de horno y la extendemos, dándole el grosor que más nos guste. Después, con un molde, cortaremos la masa en círculos y les haremos el agujero. Yo utilizo la boca de una tacita para la masa y para el agujero una pajita gordita. Imaginación 😁
3. Ponemos nuestros filipinos en una bandeja y los metemos en la nevera media hora. Después directamente los llevaremos al horno a 180º unos 20 minutos. Lo suficiente para verlos doraditos.
4. Dejamos enfriar mientras derretimos el chocolate. Es lo que va a cubrir nuestra masa del filipino así que podéis utilizar cualquier cosa. Chocolate blanco, chocolate con almendras, chocolate y añadirle cereales... ¡y listo! Dejamos enfriar un par de horas para poder disfrutarlos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Filipinos de Chocolate Fit. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!