Hummus de trigo sarraceno vegano

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hummus de trigo sarraceno vegano. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hummus de trigo sarraceno vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de trigo sarraceno vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de trigo sarraceno vegano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Hummus de trigo sarraceno vegano using 7 ingredients and 5 steps. Here is how you cook it.

Hummus de trigo sarraceno vegano.

Ingredients and spices that need to be Get to make Hummus de trigo sarraceno vegano:

1. 400 g. trigo sarraceno a granel
2. 2 dientes ajo ecológico
3. 1 cucharadita levadura nutricional a granel (opcional)
4. 5 cucharadas aceite de girasol ecológico de primera presión en frío
5. Zumo de 1 limón ecológico
6. 3 cucharadas tahini de sésamo blanco casero
7. 60 ml. caldo de cocción del sarraceno

Instructions to make to make Hummus de trigo sarraceno vegano

1. Dejar el sarraceno en remojo en agua filtrada la noche anterior.
2. En una cacerola con agua filtrada hervir el sarraceno lavado durante unos 20 minutos o hasta que esté hecho.
3. En una batidora potente batir bien el sarraceno.
4. Añadir el resto de ingredientes y volver a batir.
5. Conservar el hummus en un recipiente hermético en la nevera y consumirlo en un máximo recomendable de unos 3-5 días.

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