Lentejas (con verduras)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Lentejas (con verduras). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas (con verduras) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lentejas (con verduras) is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas (con verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas (con verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas (con verduras) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas (con verduras) estimated approx 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lentejas (con verduras) using 10 ingredients and 5 steps. Here is how you cook that.

Hoy nos toca probar una receta de verduras y legumbres que dan un gran aporte de vitaminas a tu alimentación diaria además de un sabor muy rico en el paladar. ¡Buen provecho!

Ingredients and spices that need to be Take to make Lentejas (con verduras):

1. 120 gr lentejas (aconsejo las Pardina)
2. 1 puerro
3. 1 cebolla dulce
4. 1 pimiento amarillo
5. 2 dientes ajo
6. 2 hojas laurel
7. 3 zanahorias
8. 1 pastilla avecrem o knorr de verduras
9. 1 pizca (al gusto) sal
10. OPCIONAL: Hay gente que añade patata troceada, medio chorizo o morcilla para darle más sabor pero en este caso son vegetales

Steps to make to make Lentejas (con verduras)

1. Primeramente aclararemos algo. He escogido las lentejas Pardina porque no necesitan estar a remojo con anterioridad. Bastará con lavarlas antes de echarlas en la olla. Empezaremos picando los ajos y la cebolla mientras dejamos ir calentando a fuego medio un chorrito de aceite en la olla. Lo echaremos todo y sofreiremos hasta que empiece a dorar.
2. Mientras van dorando, picaremos todo lo que podamos el puerro, la zanahoria y el pimiento (también podéis añadir calabacín si queréis). Una vez que lo tengamos todo listo, lo añadiremos a nuestra mezcla y seguiremos sofriendo.
3. Cuando se ablande todo por el vapor de la olla, añadiremos las lentejas y removeremos un poco más. De esta forma todo compartirá el sabor y se concentrará más.
4. Por último añadiremos 4 o 5 vasos (según necesitemos para que rebose un poco de agua por encima de toda la mezcla) de agua tibia y removeremos un poco. Cuando rompa a hervir añadiremos la pastilla de caldo de verduras y el laurel.
5. Dejaremos que se vaya evaporando el agua, controlando en todo momento que no se seque la mezcla, añadiendo un poco más de agua de ser necesario. Tardarán en hacerse unos 35/45 min. Al pasar unos 20/25min añadiremos sal al gusto y probaremos el caldo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Lentejas (con verduras). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!