Lubina al horno con gambón, aceituna y cherry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lubina al horno con gambón, aceituna y cherry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lubina al horno con gambón, aceituna y cherry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Lubina al horno con gambón, aceituna y cherry is something that I have loved my whole life.

Many things affect the quality of taste from Lubina al horno con gambón, aceituna y cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina al horno con gambón, aceituna y cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lubina al horno con gambón, aceituna y cherry using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lubina al horno con gambón, aceituna y cherry:

1. 1 lomo Lubina de aprox. 800 gr. (Sin espinas, con piel)
2. 5/6 Gambones crudos
3. 2 patatas grandres
4. 2 cebollas medianas
5. 15/20 tomatitos cherry
6. 1 tarro/lata de aceitunas en rodajas (o hacer las rodajas)
7. 1/2 vaso vermut blanco
8. Sal, Aceite de Oliva Virgen Extra (AOVE)
9. Ajo en polvo y tomillo
10. Especia camboyana

Steps to make to make Lubina al horno con gambón, aceituna y cherry

1. Hornear a 150º durante 30/35 minutos las patatas cortadas en rodajas finas (de 3 a 5 mm) junto con las cebollas cortadas en aros, todo aliñado con 2 cucharads de AOVE y media cucharida de ajo en polvo y otra media de tomillo.
2. Colocar el lomo de lubina encima de las patatas horneadas, llenar el hueco disponible con los gambones. Salar la lubina y distribuir encima el media cucharadita de especia camboyada. Distribuir también los tomatidos cherry y las rodajas de aceitunas. Añadir un chorrito de AOVE y empapar con el vermut blanco.
3. Poner al horno durante 20 m. a 150º.

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So that is going to wrap this up with this special food Recipe of Perfect Lubina al horno con gambón, aceituna y cherry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!