Salmón adobado a la plancha

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmón adobado a la plancha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmón adobado a la plancha is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Salmón adobado a la plancha is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón adobado a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón adobado a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Salmón adobado a la plancha using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmón adobado a la plancha:

1. 1 rodaja salmón
2. Mojo picón rojo seco
3. 2 cucharadas aceite de oliva virgen
4. 1 patata grande
5. 1 cucharilla pimentón dulce

Steps to make to make Salmón adobado a la plancha

1. Adobamos el salmón con el mojo por los dos lados
2. Echamos el aceite y pintamos bien dejamos un rato en la nevera
3. Ponemos al fuego una plancha o sartén, ponemos el salmón hasta que se haga
4. Mientras cocemos la patata
5. Emplatamos: ponemos el pimentón por encima de las patatas y un hilo de aceite
6. Esto es una ración, doblar las cantidades según comensales

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Salmón adobado a la plancha. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!