Salmón al horno

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salmón al horno. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmón al horno is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmón al horno is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Salmón al horno using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salmón al horno:

1. 1 filete salmón
2. Patata
3. al gusto Cebolla
4. Aceite
5. Sal
6. Orégano
7. Limón

Instructions to make to make Salmón al horno

1. Untamos de aceite un recipiente para el horno
2. Cortamos en rodajas la patata y la cebolla
3. Añadimos sal a las patatas
4. Ponemos el filete de salmón encima y le untamos de aceite con una brochita y añadimos sal
5. Añadimos un Chorrito de limón y añadimos el orégano al gusto
6. Metemos al horno media hora arriba y abajo a mi me gusta tostadito así que lo deje 10 min más solo arriba.

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So that's going to wrap it up for this special food Recipe of Award-winning Salmón al horno. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!