Salmorejo Cordobés

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmorejo Cordobés. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmorejo Cordobés is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Salmorejo Cordobés is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo Cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Cordobés is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo Cordobés estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmorejo Cordobés using 8 ingredients and 7 steps. Here is how you cook it.

Mañana cocinaré en directo a las 19:00 con una embajadora de Cookpad de Perú así que la foto mañana. ¡¡No os lo podéis perder!!

Ingredients and spices that need to be Prepare to make Salmorejo Cordobés:

1. 6 tomates de pera o maduros
2. 1 patata
3. 1 ajo
4. Pan
5. Sal
6. Aceite de oliva
7. Jamón Serrano
8. 2 huevos

Instructions to make to make Salmorejo Cordobés

1. Cortamos los tomates a cuartos e incorporamos en un cuenco grande.
2. Trituramos con la turmix hasta que no queden restos de piel del tomate.
3. Cocemos la patata y los huevos.
4. Una vez cocido todo reservamos los huevos y la patata la incorporamos al cuenco con el tomate.
5. Trituramos otra vez con la patata el ajo, la sal y el aceite de oliva hasta que quede muy cremoso.
6. Toca picar el huevo y el jamón para el emplatado final.
7. Seguidamente lo metemos el la nevera para que esté más compacto. Una vez tenemos la temperatura adecuada emplatamos con el huevo, el jamón y un pelín de aceite de oliva encima del salmorejo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Salmorejo Cordobés. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!