Salpicón de carne

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salpicón de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salpicón de carne is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Salpicón de carne is something which I have loved my entire life.

Many things affect the quality of taste from Salpicón de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salpicón de carne using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salpicón de carne:

1. 250 grs pechuga de pollo en trozos
2. 250 grs cerdo en trozos
3. 1 diente ajo
4. Sal, pimienta
5. Vinagreta: media cebolleta
6. 1 pimiento verde picado finamente
7. 1 huevo cocido picado
8. Aceite, vinagre, sal

Steps to make to make Salpicón de carne

1. Picar el ajo muy menudo y poner a sofreír en una sartén con aceite. Cuanto este dorado añadir la carne troceada.
2. Dejar que se haga a fuego medio.
3. Retirar y reservar. Picar fina la cebolleta, el pimiento, el huevo cocido y aliñar con aceite de oliva, vinagre y sal.
4. Regar la carne con la salsa y servir con patatas fritas.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Salpicón de carne. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!