Sardinas al horno

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sardinas al horno. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sardinas al horno is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sardinas al horno is something that I've loved my whole life.

Many things affect the quality of taste from Sardinas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sardinas al horno using 7 ingredients and 6 steps. Here is how you cook that.

Están para comérselas! Pescado azul cocinado al horno, casi sin aceite, sin olores en casa. Sano sanísimo. Encima de una rebanada de pan tostado con tomate y aceite de oliva virgen ni te cuento...

Ingredients and spices that need to be Take to make Sardinas al horno:

1. 500 gr. Sardinas pequeñas
2. Pan rallado
3. Zumo de limón
4. Aceite de oliva
5. Sal
6. Pimienta
7. Ajo (opcional)

Steps to make to make Sardinas al horno

1. Comprar sardina bien fresca. En la pescadería si lo pedís os quitarán la cabeza y la tripa.
2. Poner papel de hornear en una bandeja para el horno y untarlo con aceite. Yo lo hago con un pincel de silicona. Limpiar bien las sardinas, abrir y retirar la espina con cuidado de no romperlas ni llevarse la carne, dejando la colita. Escurrir y secar con papel absorbente de cocina.
3. Disponer en la bandeja del horno sobre el papel
4. Espolvoreamos sobre el pescado zumo de limón, aceite, pan rallado, pimienta y perejil. También se puede añadir ajo picado fino.
5. Poner en el horno precalentado a 180°, solo con el fuego de arriba. Yo pongo la bandeja alta, cerca del fuego para que se doren rápido y no se sequen por dentro. Cuando se vea el pescado hecho retirar. Se hacen muy rápido.
6. Hasta las espinas he puesto a hornear, crujiente concentrado de calcio!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sardinas al horno. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!