Tortillitas de coliflor

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortillitas de coliflor. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tortillitas de coliflor is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tortillitas de coliflor is something that I've loved my whole life.

Many things affect the quality of taste from Tortillitas de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillitas de coliflor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillitas de coliflor estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tortillitas de coliflor using 9 ingredients and 7 steps. Here is how you cook that.

Todo un descubrimiento, riquísima

Ingredients and spices that need to be Get to make Tortillitas de coliflor:

1. 80 gr coliflor
2. 1 cebolla morada pequeña o mediana si es muy grande
3. 1 ajo
4. 1 ramita perejil
5. 2 cucharadas queso rallado (opcional)
6. 2 huevos
7. 1 cucharada sopera harina
8. Sal y pimienta
9. Aceite vegetal

Steps to make to make Tortillitas de coliflor

1. Comenzamos con el ingrediente principal de estas tortillitas, la coliflor. Primero la hervimos durante 7 minutos, para que quedé jugosa pero no se deshaga. La sacamos y cortamos a cuadraditos pequeños, dejamos que atempere un poco.
2. Cuando la coliflor ha perdido el calor, agregamos la cebolla, el ajo y el perejil cortado muy pequeñito (en este momento añadimos también el queso). Removemos bien para mezclar todos los ingredientes y salpimentamos al gusto, puedes agregarle más especias si te gustan. Un poquito de curry en polvo o cayena para darle un toque picante.
3. Ya tenemos la base preparada, ahora agregamos los huevos y removemos bien, no hace falta batirlos antes ya que al mezclarlo bien crearemos una masa homogénea. Por último agregamos la harina y volvemos a mezclar todo bien.
4. Ya tenemos todo listo, solo falta freírlo. Ponemos una sartén con 2 dedos de aceite vegetal (fuego medio, no muy fuerte). Cuando el aceite esté listo agregamos la masa. Yo lo he hecho con dos cucharas, una para coger la cantidad de masa adecuada y otra para ayudar a deslizar la masa a la sartén.
5. Cuando tenemos la masa en la sartén, esperamos unos minutos que se dore bien por un lado y coja consistencia (si le das la vuelta muy rápido puede que se rompa). Cuando está formada por un lado le damos la vuelta esperamos unos 30'' y ya estará lista.
6. Podemos hacer variaciones, cambiar el perejil por cilantro o en vez de hacerlas fritas al horno. Si decidimos hacerlas al horno hay que agregar menos huevo, si no la masa no tendrá mucha consistencia, y añadirle un chorrito de aceite de oliva por encima antes de meterlas al horno.
7. Quedan deliciosas y es una manera recurrida de aprovechar las verduras que se quedan en el fondo de la nevera. Espero que os gusten!!!

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So that is going to wrap this up for this exceptional food How to Prepare Quick Tortillitas de coliflor. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!