Col lombarda con manzana

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Col lombarda con manzana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Col lombarda con manzana is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Col lombarda con manzana is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Col lombarda con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col lombarda con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Col lombarda con manzana using 5 ingredients and 2 steps. Here is how you can achieve it.

#yosoyyo y otra vez va de fresco. Esta col la recogí del huerto hace una semana y todavía no la había hecho porque no tenía manzanas. Food&Cooking tiene la receta que solemos hacer los ingleses en Navidad para acompañar al pavo navideño, y estuve tentada a hacerla, pero terminé tarde de trabajar así que hice versión mas sencilla y rápida y hice un par de filetes de ternera ecológica y un poco de queso manchego. ¡Delicioso! Solamente usé la mitad de la col - la otra creo que haré un coleslaw, tipo ensalada americana, esta noche para cenar.

Ingredients and spices that need to be Take to make Col lombarda con manzana:

1. 1/2 col lombarda
2. 1 cebolla morada
3. 1 manzana
4. 1 pizca sal
5. 1 chorrito vinagre de manzana

Instructions to make to make Col lombarda con manzana

1. Cortamos la col, la cebolla y rallamos la manzana.
2. La ponemos todo en una olla con dos dedos de agua, una pizca de sal y un chorrito de vinagre de manzana. Ponemos el fuego moderado, dejamos tapada la olla 15 minutos. Luego destapamos la olla y subimos el fuego. Removemos de vez en cuando asegurando que no se queme. Cuando está todo el líquido absorbido ya está listo. Probamos, ajustamos sal y pimienta a gusto y ya está!!

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