Crema de calabacín

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de calabacín. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabacín is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Crema de calabacín is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabacín using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 3 calabacines
2. 2 puerros
3. 1 patata pequeña
4. 1 pellizco sal
5. 20 g aceite de oliva
6. 250 ml agua
7. 1 pastilla caldo
8. Al gusto Pimienta

Steps to make to make Crema de calabacín

1. Lavamos los calabacines, pelamos y cortamos. Lo mismo con el puerro, añadiremos el aceite y programamos 10min. Temperatura Varoma velocidad 2. Para este paso no pondremos cubilete.
2. Añadimos la patata, agua, sal y la pastilla de caldo. Programamos 20min. Temperatura Varoma velocidad cuchara. Para este si pondremos el cubilete para que no salpique.
3. Por último añadimos la pimienta al gusto y batimos 30seg velocidad 10. Vertemos sobre un bol.

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So that's going to wrap it up for this special food Recipe of Award-winning Crema de calabacín. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!