Crema de calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Crema de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 trozo grande de calabaza (900g)
2. 1 puerro mediano
3. 1 zanahoria
4. 1 patata mediana
5. 1/2 cebolla
6. 1/2 litro agua
7. Nuez moscada
8. Sal y pimienta negra
9. Aceite de oliva

Instructions to make to make Crema de calabaza

1. Preparar toda la verdura, pelándola y cortándola a taquitos.
2. Calentar en una cacerola a fuego medio 4 cucharas del aceite de oliva. Echar todos los taquitos de verduras, la sal, la pimienta y una pizca de nuez moscada, e ir rehogando durante 10 min.
3. Le añadimos el medio litro de agua y tapamos. Dejamos cocinando a fuego medio fuerte hasta que esté toda la verdura blandita.
4. Cuando la verdura ya esté lista apagar el fuego y separar en otro recipiente con la mitad del caldo donde se han cocido y batir bien con la batidora hasta que nos salga la crema. Si quieres que te salga menos espesa añades un poquito más del caldo.
5. Servir calentita y bon appétit 😋

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