Ensalada templada de calabacín y berenjena con salsa de aguacate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ensalada templada de calabacín y berenjena con salsa de aguacate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada templada de calabacín y berenjena con salsa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de calabacín y berenjena con salsa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de calabacín y berenjena con salsa de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada templada de calabacín y berenjena con salsa de aguacate using 12 ingredients and 8 steps. Here is how you can achieve it.

#sigococinandoconloli #emplatando Aunque no hace mucho calor tampoco hay que renunciar a las ensaladas.
La mezcla de verduras a la plancha con el tomate y la mozzarella en frío y el frescor de la salsa de aguacate y cilantro es sorprendentemente buena.

Ingredients and spices that need to be Prepare to make Ensalada templada de calabacín y berenjena con salsa de aguacate:

1. 1/4 de calabacín grande
2. 1/4 de berenjena grande
3. 1 tomate rojo, maduro
4. 1 bola Mozzarella
5. Sal
6. Ajo en polvo
7. aove
8. *Salsa de aguacate
9. 1 yogurt natural tipo griego
10. 2/3 de aguacate
11. Cilantro fresco (sólo las hojas)
12. 1/2 lima en zumo

Instructions to make to make Ensalada templada de calabacín y berenjena con salsa de aguacate

1. Lavar la berenjena, cortar en láminas y poner en agua fría con sal unos 30 minutos
2. En el vaso de la batidora ponemos el yogurt, el aguacate pelado y en trozos, las hojas de cilantro picadas y el zumo de 1/2 lima
3. Batimos bien y reservamos en nevera hasta el momento de servir
4. Lavamos el calabacín y el tomate, los partimos en rodajas no muy finas. Escurrimos la berenjena
5. En las rodajas de calabacín y berenjena ponemos sal y ajo en polvo. Ponemos una sartén con AOVE a fuego fuerte y hacemos las verduras, que no queden muy blandas, ponemos en un plato con papel absorbente y reservamos
6. Ahora cortamos la bola de Mozzarella en rodajas, más o menos del mismo grueso que las verduras. Reservamos
7. Ponemos un poco de sal a las rodajas de tomate y emplatamos alternando los ingredientes. Le añadimos un poco de la salsa de aguacate y ya tenemos nuestra ensalada
8. Buen provecho!!!!!

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