Hummus Clásico

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Hummus Clásico. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hummus Clásico is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Hummus Clásico is something which I have loved my entire life.

Many things affect the quality of taste from Hummus Clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus Clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus Clásico is 1 cuenco. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus Clásico estimated approx 24h + 35'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hummus Clásico using 7 ingredients and 9 steps. Here is how you can achieve it.

#cumplimos5 una receta tradicional, para que la podáis disfrutar

Ingredients and spices that need to be Get to make Hummus Clásico:

1. 200 gr Garbanzos
2. 1/2 Limón
3. Aceite Oliva
4. Sal
5. Pimienta Negra
6. 1 Diente Ajo
7. Pimentón

Steps to make to make Hummus Clásico

1. Lo más pesado es esperar a que se ablanden los garbanzos, los tendremos un mínimo de 24 horas en agua.
2. Después de la espera, los lavamos bien y lo pondremos en una olla unos 20-25 minutos, para que se ablanden... Después le escurrimos el agua y los secamos en unas servilletas de cocina... Ahora, lo trituramos bien.
3. Limón... Exprimimos y sacamos unos 8-10 ml... No pongáis mucho, ya que le dará el sabor amargo.
4. Los Ajos... Podemos freírlos o podemos ponerlo en el horno, lo que os sea más rápido...
5. Fritos, se doran rápidamente, así que no quemarlos... En el horno lo dejaremos unos 5 minutos como mucho, a 200°... Menos fritos que en la foto, yo he tenido que hacerlo de nuevo 😂
6. En el vaso del turmix, añadimos unos 50 ml de aceite de oliva, el limón... La sal y la pimienta al gusto... Lo trituramos todo bien, lo probamos y rectificamos de sal y pimienta...
7. Ahora lo servimos y le pondremos un poco de pimentón por encima... La decoración es cosa vuestra 😉.. y ya tendremos listo el hummus para disfrutarlo... Qué aproveche!
8. Consejos... Si está espeso, podéis ponerle agua o más Aceite de Oliva... Si no tenéis tiempo, podéis usar garbanzos cocidos que venden hechos... Para dejar la masa más fina, podéis pasarla por un colador...
9. Recordar que tiene que quedar suave, jugosa, si queda reseca o muy pastelosa, no estará tan buena... El de la portada es para que lo veáis así, pero está un poco espeso, para que aguante 😉

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Hummus Clásico. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!