Verduras al vapor

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Verduras al vapor. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Verduras al vapor is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Verduras al vapor is something that I've loved my entire life.

Many things affect the quality of taste from Verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras al vapor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras al vapor estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Verduras al vapor using 10 ingredients and 2 steps. Here is how you can achieve that.

#cumplimos5 con esta receta sencilla y sana. ¡Feliz Cumpleaños Cookpadianos! A veces hago algo muy sencillo y me pienso dos veces antes de publicar. Pero a lo largo de estos años, he comprobado que los platos más sencillos son los que reciben muchas visitas y ayudan a las personas que se están iniciando en la cocina. Así que para celebrar nuestro quinto aniversario comparto algo tan sencillo como verduras al vapor. Se pueden hacer con todo tipo de verdura - siempre poniendo los tubérculos (zanahorias, chirivías, boniatos, nabos....) unos 5 minutos antes en el agua hirviendo, porque tarden un poco más en hacerse.

Ingredients and spices that need to be Get to make Verduras al vapor:

1. 4 zanahorias
2. 1 trozo calabaza
3. 1/2 coliflor
4. 1 chirivía
5. 1 nabo
6. 1 puñado tirabeques
7. unas hojas de cilantro (opcional)
8. 1 hoja laurel
9. c/n sal y pimienta
10. c/n aceite aove

Steps to make to make Verduras al vapor

1. Ponemos uno o dos dedos de agua en una olla con una pizca de sal y una hoja de laurel. Tapamos y la ponemos al fuego fuerte. Limpiamos, pelamos y cortamos las verduras. Cuando el agua está hirviendo echamos primero los tubérculos y, al cinco minutos, el resto de las verduras. Dejamos 10 minutos.
2. Escurrimos, emplatamos, echamos un chorrito de aceite, sal y pimienta al gusto y las hojas de cilantro y ¡Listo!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Verduras al vapor. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!