Zamburiñas a la plancha

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Zamburiñas a la plancha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zamburiñas a la plancha is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Zamburiñas a la plancha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Zamburiñas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zamburiñas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zamburiñas a la plancha is Ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zamburiñas a la plancha estimated approx 10 min.

To get started with this recipe, we must first prepare a few components. You can cook Zamburiñas a la plancha using 8 ingredients and 5 steps. Here is how you cook it.

Os presentamos una nueva receta en nuestro blog http://puertofish.es/zamburinas-a-la-plancha, en esta ocasión es muy sencilla de realizar y el resultado es delicioso.

Nuestra gran amiga y clienta, Ana gerente del Restaurante Las Brisas Pravianas, nos ha abierto la cocina de su restaurante para prepararnos esta receta de zamburiñas y darnos algunos trucos para que queden perfectas.

Forma parte de las especialidades de su carta y son las Zamburiñas a la plancha.

Ingredients and spices that need to be Take to make Zamburiñas a la plancha:

1. Ingredientes por ración:
2. 10 zamburiñas congeladas de PuertoFish
3. Sal en escamas
4. Aceite de oliva virgen extra
5. Para la salsa:
6. Aceite de oliva virgen extra
7. Ajo
8. Vino blanco o vinagre de vino

Instructions to make to make Zamburiñas a la plancha

1. Vamos a empezar la receta por la salsa. Lo primero que hacemos es picar el ajo muy menudo, en una sartén calentamos un chorretón de aceite de oliva virgen extra y ponemos el ajo, removemos hasta que esté dorado. Posteriormente añadimos medio vaso de vino blanco y dejamos cocer para que se evapore el alcohol. Retiramos del fuego y reservamos.
   
   TRUCO: Si no tenéis vino blanco podéis poner un chorretón de vinagre, la mitad que de vino ya que es más fuerte de sabor.
2. El siguiente paso es limpiar las zamburiñas descongeladas, una vez las tengamos limpias las secaremos con un trapo y revisaremos por si quedara algún resto de la tripa para retirarlo.
3. Ponemos una sartén al fuego y calentamos, colocamos las zamburiñas.
   
   TRUCO: La primera vez que las pongamos en la sartén, haremos que la concha toque el fondo para que se caliente uniformemente.
   
   Cuando empiecen a estar calientes las voltearemos para marcarlas por el lado de la carne, es conveniente no dejarlas mucho tiempo para que no se resequen. Volvemos a darles la vuelta.
4. Cogemos la salsa que teníamos reservada y echamos por encima de las zamburiñas procurando que todas tengan un poco de ajo, salteamos y retiramos del fuego. Con la salsa que nos haya quedado en la sartén, la reducimos un poco a fuego medio y la echamos por encima de las zamburiñas.
5. Esta estupenda receta de zamburiñas no necesita muchas florituras para ser servida, tan solo una fuente donde acomodarlas Y listo.
   
   Ahora solo faltan las ganas de probar este delicioso plato y que visitéis el Restaurante Las Brisas Pravianas.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Zamburiñas a la plancha. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!