Berenjenas rellenas con guarnición de aguacate y ensalada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas con guarnición de aguacate y ensalada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas rellenas con guarnición de aguacate y ensalada is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Berenjenas rellenas con guarnición de aguacate y ensalada is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas con guarnición de aguacate y ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con guarnición de aguacate y ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con guarnición de aguacate y ensalada is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas con guarnición de aguacate y ensalada using 13 ingredients and 7 steps. Here is how you cook it.

#familiar otra más para la colección os la recomiendo muy sabrosa

Ingredients and spices that need to be Take to make Berenjenas rellenas con guarnición de aguacate y ensalada:

1. 2 berenjenas grandecitas
2. 250 gramos carne picada de cerdo
3. 250 gramos carne de ternera
4. 2 cebollas
5. 1 pimiento rojo
6. 1 pimiento verde
7. 1 pimiento amarillo
8. 2 cebollas tiernas medianas o una grande
9. 4 tomates
10. 100 gramos mozzarella
11. Aceite y sal
12. 3 dientes ajo
13. 1 vaso de vino

Instructions to make to make Berenjenas rellenas con guarnición de aguacate y ensalada

1. Precalentar el horno a 180° Limpiar las berenjenas cortarlas a la mitad y hacerles cortes sin llegar a la piel ponerle aceite y sal
2. Colocarlas en la bandeja de horno y meterlas en el horno a 180° durante 30' minutos
3. Mientras se asan las berenjenas cortamos la cebolla los pimientos y los tomates a daditos pequeños y comenzamos con la farsa del relleno de las berenjenas
4. Ponemos la sartén al fuego con tres cucharadas soperas de aceite de oliva virgen echamos la cebolla y el ajo luego los pimientos
5. Lo sofreímos y luego ponemos la carne picada la sofreímos bien sofrita le añadimos un vaso de vino blanco y cuando se consuma el alcohol añadimos el tomate picado
6. Sofreímos bien sofrito todo y mientras descarnamos las berenjenas para echar la carne de las mismas a la farsa de la carne y lo sofreímos todos bien hasta que se quede prácticamente sin salsa
7. Una ver echa la farsa nos disponemos a rellenar las berenjenas una vez rellenas le ponemos la mozzarella por encima y lo ponemos al horno a 180° 20' minutos y listos para servir y degustar lo mismo de siempre espero y deseo que os guste

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