Crema de guisantes

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de guisantes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crema de guisantes is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Crema de guisantes is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Crema de guisantes using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Crema de guisantes:
- 70 g aceite de oliva
- 150 g cebolla
- 150 g puerro
- 400 g guisantes congelados
- 500 g caldo de ave
- 1 pizca pimienta molida
- Por encima
- 1 cucharada yogur o kéfir
- Pipas de calabaza
- Semillas de sésamo
- Unas hojas hierbabuena
- guisantes
Instructions to make to make Crema de guisantes
- Poner en el vaso aceite y calentar 5 min, varoma, vel.2
- Añadir cebolla, puerro. trocear 4 sg, vel.4. programar 10 min, varoma, vel.2
- Echar guisantes, rehogar 7 min, varoma, vel.2
- Añadir caldo y programar 5 min, varoma, vel.3.
- Acabado el tiempo, rectifica el punto de sal, deja que baje un poco la temperatura y tritura 3 min, vel.5-7-10
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crema de guisantes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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