Espárragos, berenjena y tomatitos a la plancha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Espárragos, berenjena y tomatitos a la plancha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Espárragos, berenjena y tomatitos a la plancha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Espárragos, berenjena y tomatitos a la plancha is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espárragos, berenjena y tomatitos a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos, berenjena y tomatitos a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos, berenjena y tomatitos a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos, berenjena y tomatitos a la plancha estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Espárragos, berenjena y tomatitos a la plancha using 6 ingredients and 6 steps. Here is how you cook that.

Este plato es vegetariano, vegano y está delicioso.

Ingredients and spices that need to be Prepare to make Espárragos, berenjena y tomatitos a la plancha:

1. 1 manojo espárragos
2. 1 berenjena
3. 150 gramos tomatitos en rama
4. Sal
5. 1 pastilla caldo concentrado de verduras
6. Aceite de oliva

Instructions to make to make Espárragos, berenjena y tomatitos a la plancha

1. Cortamos los espárragos por donde se rompan, lavamos y metemos en la olla rápida, cubrimos de agua, echamos una pastilla de caldo concentrado y cocemos un minuto, sacamos y escurrimos.
2. Lavamos la berenjena, quitamos el rabo y cortamos a rodajas.
3. En una plancha echamos unas gotas de aceite de oliva y colocamos las rodajas de berenjena, los espárragos cocidos y los tomatitos con un poco de sal por encima y los asamos a nuestro gusto.
4. En cada plato echamos la mitad de lo que acabamos de asar y a disfrutar comiendo.
5. Estos ingredientes son para 2 personas y el tiempo de preparación es de 15 minutos.
6. Este plato es vegetariano, vegano y está delicioso.

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So that is going to wrap it up for this special food Steps to Make Homemade Espárragos, berenjena y tomatitos a la plancha. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!