Lágrimas de pollo con berenjena y espárragos a la plancha

Lágrimas de pollo con berenjena y espárragos a la plancha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lágrimas de pollo con berenjena y espárragos a la plancha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lágrimas de pollo con berenjena y espárragos a la plancha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lágrimas de pollo con berenjena y espárragos a la plancha is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lágrimas de pollo con berenjena y espárragos a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lágrimas de pollo con berenjena y espárragos a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lágrimas de pollo con berenjena y espárragos a la plancha is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Lágrimas de pollo con berenjena y espárragos a la plancha using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lágrimas de pollo con berenjena y espárragos a la plancha:

  1. 2 pechugas de pollo sin piel ni hueso troceaditas
  2. 1 chorrito leche entera
  3. 2 huevos
  4. Ajo y perejil
  5. Pan rallado
  6. Abundante aceite de oliva para freír
  7. 1 manojo espárragos trigueros
  8. 1 berenjena grande o dos medianas
  9. al gusto Sal

Steps to make to make Lágrimas de pollo con berenjena y espárragos a la plancha

  1. Se baten los dos huevos se pone un pellizco de sal y un chorro de leche se deja en reposo los trozos de pechuga un par de horas luego picas ajo y perejil y pan rallado
  2. Lo mezclas todo y se van friendo. Vas dejando el pollo frito en un papel absorbente para que empape todo el aceite lo vas colocando en una fuente
  3. A continuación asas las verduras con un poquito de sal, en mi caso he asado espárragos y berenjena, pero puedes asar la verdura que más te guste y acompañar la fuente con las lágrimas de pechuga de pollo y a disfrutar de una cena súper Rica

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Lágrimas de pollo con berenjena y espárragos a la plancha. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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