Nidos verdes con salsa de verdura, tomate y merluza al vapor

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Nidos verdes con salsa de verdura, tomate y merluza al vapor. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Nidos verdes con salsa de verdura, tomate y merluza al vapor using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nidos verdes con salsa de verdura, tomate y merluza al vapor:

1. 150 g nidos verdes
2. 1 cebolla mediana blanca
3. 2 tomate pera
4. 1/2 pimiento rojo
5. aceite oliva virgen
6. 1 zanahoria
7. 1 pellizco sal
8. Agua
9. Lomo merluza limpio de espinas
10. Orégano seco

Steps to make to make Nidos verdes con salsa de verdura, tomate y merluza al vapor

1. Ponemos a hervir una cazuela con agua y sal y un chorrito de aceite. Cuando lo tengamos metemos los nidos y cocemos el tiempo que indique el paquete moviendo de vez en cuando (yo los dejé 12 min). Sacamos en cuánto estén y escurrimos. Reservamos
2. En una sartén honda ponemos el aceite a calentar y mientras, picamos la cebolla y el pimiento bien pequeñito y lo añadimos. Dejamos pochar hasta que queden tiernos, añadimos el tomate también cortado en pequeños cubos y la zanahoria pelada en rodajas no muy grandes y vamos cocinando a fuego lento. Dejamos que el jugo quede bien reducido y lo salamos a gusto.
3. Metemos la mezcla de las verduras en un vaso de batidora, le añadimos un pelín de aceite de oliva y orégano seco y batimos hasta que quede bien integrado todo. Reservamos
4. Salamos la merluza por ambas partes y la cocemos al vapor en un recipiente con la piel hacia abajo unos 15 minutos. Sacamos y retiramos con cuidado la piel
5. Por último en un plato ponemos los nidos como base, la salsa de verduras y tomate encima y para finalizar el lomo de merluza coronando bien el plato. Rectificamos de sal si fuera necesario y regamos con un poquito más de aceite de oliva. Servir y disfrutar

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