Salmorejo al estilo granadino

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo al estilo granadino. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo al estilo granadino is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Salmorejo al estilo granadino is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo al estilo granadino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo al estilo granadino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo al estilo granadino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmorejo al estilo granadino using 8 ingredients and 3 steps. Here is how you cook that.

Mis manos

Ingredients and spices that need to be Get to make Salmorejo al estilo granadino:

1. 6 tomates maduros
2. 1 diente ajo
3. 150 gr pan
4. 1 huevo cocido
5. Jamón serrano o pavo
6. 150 gr aceite oliva
7. 1 cucharada Vinagre
8. Sal

Instructions to make to make Salmorejo al estilo granadino

1. En una batidora añadimos los tomates lavados y picados y el ajo a continuación mojamos el pan y una vez bien mojado lo estrujamos, lo metemos en la batidora y añadimos el aceite oliva y batimos bien.
2. Una vez bien batido se pasa por un colador de maya, con una cuchara le vamos dando para que cuele el máximo posible cuando este todo colado se Le añade la cucharadita de vinagre y al gusto de sal y Mezclamos bien.
3. Cuando esté todo mezclado picamos el huevo cocido y en mi caso yo Le e picado pavo en vez del jamón serrano y metemos en la nevera un ratito y listo para servir.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Salmorejo al estilo granadino. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!