Salmorejo con un toque manchego

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Salmorejo con un toque manchego. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmorejo con un toque manchego is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Salmorejo con un toque manchego is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo con un toque manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con un toque manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con un toque manchego is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Salmorejo con un toque manchego using 10 ingredients and 4 steps. Here is how you cook it.

#rapidas

Ingredients and spices that need to be Take to make Salmorejo con un toque manchego:

1. 1 kilo tomates en rama🍅
2. 180 g pan de espelta
3. 180 ml aceite de oliva
4. 1/2 diente ajo
5. 1 cucharadita vinagre de manzana
6. sal (al gusto)
7. Decoración del gazpacho
8. 2 huevos cocidos
9. Jamón en lonchas finas
10. Cuadraditos de torta de gazpachos

Steps to make to make Salmorejo con un toque manchego

1. 
2. Primero ponemos una cacerola y un cazo con agua. Ponemos al fuego y cuando comience el agua a hervir echaremos en el cazo los huevos unos 10-12 minutos con un poquito de vinagre (para pelarlos fácilmente) y en la cacerola los tomates con una cruz ❌ hecha en el culo (para pelarlos más fácilmente) y se dejan 20-30 Segundos. Después se pasan a un bol con agua helada unos segundos y pelamos por la cruz echa.
3. A continuación en un bol echamos ya el pan troceado, los tomates también trocados, 1/2 ajo picado, el aceite, el toque de vinagre y sal al gusto. Batimos integrándolo todo bien y rectificamos de sal si lo necesita.
4. Solo queda emplatarlo y decorarlo (yo he rallado el huevo sobre el gazpacho y he cortado menudito las lonchas de jamón y he puesto unos cuadraditos de gazpacho)...que aprovecheee!!!😋

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Salmorejo con un toque manchego. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!