Salmorejo cordobés

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Salmorejo cordobés. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmorejo cordobés is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Salmorejo cordobés is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmorejo cordobés using 8 ingredients and 2 steps. Here is how you cook that.

Ahora que empieza la época de calor, apetece algo fresquito y rápido de hacer. ¡Un salmorejo tradicional no falla!

Ingredients and spices that need to be Take to make Salmorejo cordobés:

1. 1 kg tomates maduros
2. 150 ml aceite oliva virgen extra
3. 1 cucharadita sal
4. 3 dientes ajos
5. 30 ml vinagre
6. 150 g pan del día anterior
7. Jamón ibérico picado (opcional)
8. Huevo duro picado (opcional)

Steps to make to make Salmorejo cordobés

1. Ponemos los tomates cortados en cuartos, el aceite de oliva, los ajos pelados y la sal en un vaso ancho de batidora. Trituramos todo con la batidora de mano hasta que esté todo integrado.
2. Añadimos el vinagre y el pan en trozos, y seguimos triturando durante 2-3min. Decoramos con jamón curado picado y huevo duro. Reservamos en el frigorífico hasta servir. ¡Y listo!

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Salmorejo cordobés. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!