Sardinas al horno con lima

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sardinas al horno con lima. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sardinas al horno con lima is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sardinas al horno con lima is something which I have loved my entire life.

Many things affect the quality of taste from Sardinas al horno con lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno con lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sardinas al horno con lima using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sardinas al horno con lima:

1. 1/2 kg sardinas
2. 1 lima
3. Perejil fresco
4. 1 cdta soja
5. Vino blanco
6. 4 cdas aceite oliva
7. 1/2 cdta jengibre en polvo
8. Sal
9. Pimienta

Instructions to make to make Sardinas al horno con lima

1. Limpiamos las sardinas y las dejamos escurrir. Precalentamos el horno a 200º.
2. Ponemos en un bol el zumo de la lima, el jengibre, perejil troceado, soja, aceite, una pizca de sal y pimienta (mezcla 5 pimientas). Mezclamos.
3. En una bandeja de horno ponemos papel vegetal y colocamos las sardinas. Aliñamos con la mezcla y lo dejamos macerar al menos 15 min (si vamos con tiempo). Añadimos un chorrito de vino blanco (muy poquito para que no se tape el sabor de la lima). Cerramos el papel y metemos en el horno durante 20 min.
4. Quedarán jugositas y la cocina sin olores 😊. Si troceáis el perejil en trocitos grandes los podéis retirar fácilmente al emplatar si a los peques no les gusta.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sardinas al horno con lima. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!