Arroz integral

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz integral. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz integral is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Arroz integral is something that I've loved my entire life.

Many things affect the quality of taste from Arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Arroz integral using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz integral:

1. 400 g arroz integral
2. 1 ajo
3. 1 pimiento rojo
4. 1 cebolla
5. 1 calabacín
6. 1 manojo párragos verdes
7. 1 bolsa corazones de alcachofas
8. 1 bote salsa de tomate
9. 1 paquete gambas peladas
10. 1 l. caldo de verduras
11. Aceite de oliva
12. Sal y pimienta

Steps to make to make Arroz integral

1. Sofríe el ajo picado. Incorpora el pimiento rojo, la cebolla, el calabacín ylos espárragos trigueros cortado en trocitos. Agrega las gambas y las alcachofas y sofríe un poco.
2. Agregar el arroz y la salsa de tomate, rehoga y cubre con el caldo de verdura, salpimenta y dejar cocer 35 minutos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Arroz integral. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!