Crepes alemanas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes alemanas
. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes alemanas
is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. {Crepes alemanas
is something which I've loved my entire life. They're fine and they look fantastic.|They are fine and they look wonderful. Crepes alemanas
is something that I've loved my whole life.}

Many things affect the quality of taste from Crepes alemanas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes alemanas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes alemanas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes alemanas
estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crepes alemanas
using 7 ingredients and 8 steps. Here is how you can achieve it.

Unas crepes alemanas rellenas de mermelada y tenemos una merienda ideal.

Ingredients and spices that need to be Make ready to make Crepes alemanas
:

1. 4 huevos
2. lo mismo de leche que de huevos
3. 8 cdas harina
4. 4 cdas azucar
5. sal una pizca
6. mantequilla para untar la sarten
7. mermelada de albaricoque

Instructions to make to make Crepes alemanas

1. Ponemos en un bol los huevos, la leche, la sal, el azúcar batimos todo con la batidora.
2. Luego ponemos la harina y batimos todo hasta que no queden grumos.
3. Ponemos una sartén al fuego y ponemos un poquitin de mantequilla para untar el fond.
4. Luego cogemos con un cucharon lleno de masa y la ponemos en la sartén dejamos que cuaje y cuando este le damos la vuelta
5. Cuando este bien cuajada la sacamos del fuego y ponemos en un plato.
6. Hacemos así hasta acabar la masa.
7. Luego cogemos la mermelada de albaricoque y la extendemos por la superficie de la creps y la doblamos.
8. Por encima ponemos un poquitin de azúcar glass y servimos.

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. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!