Crepes de piña y coco

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepes de piña y coco. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes de piña y coco is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Crepes de piña y coco is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de piña y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de piña y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de piña y coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de piña y coco estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes de piña y coco using 7 ingredients and 7 steps. Here is how you can achieve that.

Creps de piña y coco. Una forma diferente de rellenar los creps. Crepes frutales deliciosos.

Receta participante en el concurso de recetas del mes de diciembre de Frescamp. Autor: David Álvarez

Ingredients and spices that need to be Take to make Crepes de piña y coco:

1. 1/2 taza Azúcar
2. 1/2 Piña natural
3. 1/4 taza Coco rallado
4. 1 taza Harina de trigo
5. 2 tazas Leche
6. 3 Huevos
7. 1 trozo Mantequilla

Steps to make to make Crepes de piña y coco

1. Pele y corte la ½ piña a trozos medianos.
2. Mezcle el azúcar y 1/2 taza de agua fría en una cazuela a fuego lento. Cocine, removiendo de vez en cuando durante 3 o 4 minutos o hasta que el azúcar se haya disuelto.
3. Caliente una sartén antiadherente a fuego medio-alto. Cocine la piña, en varias veces, después de haberla mezclado con el azúcar disuelto, durante 4 a 5 minutos o hasta que estén ligeramente doradas.
4. Mientras tanto prepare los creps, tamizando la harina en un bol y batiendo la leche y los huevos juntos en una jarra. Agregue esta mezcla a la harina y bátala hasta que esté todo bien combinado.
5. Unte una sartén con la mantequilla y póngala a calentar a fuego medio. Vierta 2 cucharadas y media de la mezcla para creps y expándala por toda la sartén. Déjela unos 2 o 3 minutos y dele la vuelta, déjela 1 minuto más. Ponga la crep en un plato y tápelo para que se mantenga caliente.
6. Repita los mismos pasos con el resto de la masa.
7. Coloque 1 trozo de piña en cada crep y enróllelas. Una vez estén todas las creps enrolladas vierta por encima el coco rallado y trocitos más pequeños de la piña que le haya quedado restante. Ya se pueden servir.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Crepes de piña y coco. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!