Espaguetis de calabacín y zanahoria rallada con pesto de aguacate

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín y zanahoria rallada con pesto de aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Espaguetis de calabacín y zanahoria rallada con pesto de aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Espaguetis de calabacín y zanahoria rallada con pesto de aguacate using 12 ingredients and 6 steps. Here is how you can achieve that.

Es una receta muy fácil de hacer con la herramienta para hacer los espaguetis que la encontraremos en una ferretería.

Ingredients and spices that need to be Take to make Espaguetis de calabacín y zanahoria rallada con pesto de aguacate:

1. 4 calabacínes
2. 4 zanahorias
3. 8 tomates cherry
4. 50 gr grana padano
5. Pesto de aguacate
6. 1 aguacate
7. 1 diente ajo
8. 4 Nueces
9. 50 gr piñones
10. Albahaca
11. Aceite
12. Sal y pimienta negra

Steps to make to make Espaguetis de calabacín y zanahoria rallada con pesto de aguacate

1. Pesto de aguacate. Ponemos en el vaso americano o turmix la albahaca. El ajo sin el germen, los piñones que reservaremos algunos para la decoración del plato y las nueces y el aguacate, sal y aceite al gusto.
2. Pelamos los calabacines y hacemos los espaguetis con ayuda de lifStyle y seguiremos con la zanahoria que la rallaremos
3. Escaldamos los espaguetis de calabacín y zanahoria y los refrescamos
4. En una sartén doramos los ajos y los piñones reservados previamente, que utilizaremos para servir al final
5. Salteamos en una sartén los espaguetis de calabacín y zanahoria añadimos 2 cucharadas del pesto de aguacate y reservamos el pesto para servirlo en una salsera. Añadimos los tomates cherry cortados por la mitad unos 20 segundos.
6. Serviremos

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