Hummus con pimiento rojo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hummus con pimiento rojo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus con pimiento rojo is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Hummus con pimiento rojo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hummus con pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus con pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus con pimiento rojo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus con pimiento rojo estimated approx 12 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Hummus con pimiento rojo using 8 ingredients and 3 steps. Here is how you cook that.

Desde que probé el hummus con pimiento rojo no he vuelto a hacer el clásico... Merece la pena probarlo.
#CuchillosArcos

Ingredients and spices that need to be Make ready to make Hummus con pimiento rojo:

1. 1 bote grande garbanzos cocidos
2. 1 pimiento rojo
3. 1 diente ajo
4. 1/2 cucharadita comino
5. 1 cucharadita ñora picada
6. aove
7. Sal y pimienta
8. Agua

Steps to make to make Hummus con pimiento rojo

1. Lavamos y despepitamos el pimiento rojo. Lo secamos bien y lo embadurnamos de aceite con las manos. Cocinamos 10 minutos en el microondas a máxima potencia.
2. Mientras tanto, pelamos el ajo y le quitamos el germen. Escurrimos y enjuagamos los garbanzos. Reservamos.
3. En una minipimer o cualquier aparato que nos sirva para triturar, añadimos todos los ingredientes. Trituramos añadiendo aceite y agua hasta alcanzar la consistencia deseada.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Hummus con pimiento rojo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!