Hummus de chocolate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hummus de chocolate. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hummus de chocolate is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Hummus de chocolate is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Hummus de chocolate using 8 ingredients and 6 steps. Here is how you can achieve that.

Este rico hummus de chocolate os sorprenderá por su sabor y su textura, además se prepara en 5 minutos y si lo guardáis en unos tarros herméticos os duraran una semana. Lo podéis tomar untado en pan para el desayuno. Empezamos. #Alambiquecocina

Ingredients and spices that need to be Prepare to make Hummus de chocolate:

1. 300 gr garbanzos cocidos
2. 40 gr cacao en polvo
3. 40 gr dátiles sin hueso
4. 1 cucharadita aceite de coco
5. 2 onzas chocolate negro
6. 1/2 cucharadita esencia de vainilla
7. Agua 100 ó 120 ml
8. Avellanas para decorar o almendras

Instructions to make to make Hummus de chocolate

1. Lavamos y escurrimos bien los garbanzos.
2. Las dos onzas de chocolate las calentamos unos segundos en el microondas, junto con el aceite de coco hasta derretirlo.
3. Echamos todos los ingredientes en el vaso de la licuadora o procesador de alimentos y trituramos todo bien.
4. Los dátiles si no están tiernos los podéis poner en agua caliente, unos 10 minutos en remojo.
5. Al poner el agua, echar primero los 100 ml y si veis que la textura todavía esta densa echar los 20 ml.
6. Podéis decorar con avellanas o almendras.
   Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!

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