Pastel de Carne Saludable

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de Carne Saludable. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de Carne Saludable is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pastel de Carne Saludable is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de Carne Saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne Saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne Saludable is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de Carne Saludable using 13 ingredients and 8 steps. Here is how you can achieve it.

#alambiquecocina #singluten #realfood

Ingredients and spices that need to be Prepare to make Pastel de Carne Saludable:

1. 2 kg patatas
2. 400 ml leche semi
3. 1 cebolla
4. 1 Vaso vino blanco
5. 1 kg carne picada
6. 4 zanahorias
7. 750 ml caldo de pollo
8. 1 puñado champiñones
9. 100 gr harina de garbanzo
10. 1 pizca pimienta
11. 1 pizca tomillo
12. 1 pizca eneldo
13. 5 cucharadas salsa de tomate

Steps to make to make Pastel de Carne Saludable

1. Pelamos y troceamos las patatas para cocerlas, tardaréis más o menos una media hora hasta que estén blanditas
2. Picamos la cebolla y las zanahorias, echamos primero la cebolla a una sartén y la pochamos hasta que este transparente, entonces echamos la zanahoria y vamos moviento.
3. Añadimos la carne, yo he utilizado de ternera, mezclamos muy bien y vamos dando con un tenedor para que se vaya separnado
4. Cuando esté la carne marcada, añadimos los champiñones, las especias y el vaso de vino blanco. Dejamos que reduzca y que la verdura y la carne coja el sabor de vino
5. Finalmente incorporamos el caldo de pollo y la salsa de tomate, dejamos que reduzca unos minutos y vamos incorporando poco a poco la harina para que espese, tal cuál veis en la foto, apartamos del fuego y dejamos reposar
6. En un bol grande, echamos las patatas y la leche y con un tenedor vamos machancando y mezclando hasta que quede una pasta como un puré no muy espesa ni muy líquida
7. Cogemos una bandeja apta para y engrasamos con un poco de aceite. Echamos una capa de grosor medio en la base, encima una de carne y de nuevo otra de patata encima
8. Metemos en el horno (previamente precalentado a 180 grados) hasta que veamos la patata dorada, yo cuando lo he sacado le he echado unas lonchas de Havarty light y ha quedado 🤤

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pastel de Carne Saludable. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!