Salpicón de rejo y garbanzos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salpicón de rejo y garbanzos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salpicón de rejo y garbanzos is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Salpicón de rejo y garbanzos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salpicón de rejo y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de rejo y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de rejo y garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de rejo y garbanzos estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can have Salpicón de rejo y garbanzos using 14 ingredients and 4 steps. Here is how you can achieve that.

#CuchillosArcos El otro día vi rejo cocido en el supermercado y pensé que sería buena idea comprarlo para hacer un salpicón o ensalada de estos súper rápidos y frescos de verano. Cómo encima venía en rodajas apenas tardé 10 minutos en dejarlo preparado

Ingredients and spices that need to be Prepare to make Salpicón de rejo y garbanzos:

1. 250 gr rejo cocido en rodajas
2. 1 bote pequeño garbanzos cocidos
3. 2 puñados tomates cherry
4. 2 zanahorias
5. 1 pepino
6. 1 cebolla pequeña
7. 1 lata atún al natural
8. 1 bola mozzarella
9. 1/2 lata aceitunas negras sin hueso
10. Aliño
11. 2 pellizcos comino molido
12. 1 pellizco sal
13. 1 chorreón aceite de oliva virgen extra
14. 1 chorrito vinagre (opcional si te gusta)

Instructions to make to make Salpicón de rejo y garbanzos

1. Lava bajo el grifo las rodajas de rejo con los garbanzos, hasta que deje de salir espuma. Déjalo escurriendo bien
2. Mientras ve volcando las latas y la mozzarella escurrida y en trozos... Lavando y cortando los cherry... Pelando y partiendo la zanahoria y el pepino... Y pelando y cortando en cuadraditos la cebolla
3. Añade los garbanzos, el rejo, el comino y la sal, mezclándolo todo bien
4. Déjalo en la nevera para que se enfríe, repose y se asienten los sabores. Aliña con un chorreón de aceite de oliva virgen extra y un chorrito de vinagre antes de servir. Nosotros en el último momento también le añadimos eneldo y orégano secos

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So that's going to wrap this up with this exceptional food Recipe of Favorite Salpicón de rejo y garbanzos. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!