Sepia a la Plancha con Alioli de Dos Ajos

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sepia a la Plancha con Alioli de Dos Ajos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sepia a la Plancha con Alioli de Dos Ajos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sepia a la Plancha con Alioli de Dos Ajos is something that I've loved my whole life.

Many things affect the quality of taste from Sepia a la Plancha con Alioli de Dos Ajos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la Plancha con Alioli de Dos Ajos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la Plancha con Alioli de Dos Ajos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la Plancha con Alioli de Dos Ajos estimated approx 25'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sepia a la Plancha con Alioli de Dos Ajos using 15 ingredients and 7 steps. Here is how you can achieve that.

Esta receta #Alambiquecocina, es ideal para esos días que te apetece comer algo ligero, en poco tiempo, pero que te deje con un gran sabor de boca. Para esos días que te apetece sabor a verano, a ración de restaurante de costa, a comida mediterránea. Este plato se puede maridar con un vino blanco DO Getariako Txakolina, Txomin Etxaniz.

Ingredients and spices that need to be Prepare to make Sepia a la Plancha con Alioli de Dos Ajos:

1. Sal Máldon
2. 1200 g Sepia (limpia sin piel y cortada a cuadros, es decir neta)
3. Aceite de Oliva Virgen Extra (A.O.V.E.)
4. Majado de Perejil:
5. 90 g A.O.V.E. (130 ml)
6. 4 g Ajo sin el germen
7. 25 g Perejil
8. Para el Alioli de Dos Ajos:
9. 1 Huevo XL
10. 140 g Aceite Oliva Virgen Extra (A.O.V.E.)
11. 2 g Sal (2 Puñaditos)
12. 2 g Ajo (1 diente y se quita el germen para que no repita)
13. 8 g Ajo Negro (2 dientes)
14. 4 g Perejil
15. 4 g Crema de Vinagre de Módena

Instructions to make to make Sepia a la Plancha con Alioli de Dos Ajos

1. Se descongela la sepia y la lavamos con la ayuda de un colador (le diremos al pescadero que nos la limpie y corte en cuadritos. Los 1200 g serán ya peso neto. Se deberá congelar después y descongelar cuando se vaya a cocinar para que se rompan las fibras y así quede más tierna).
2. La pasamos a un plato con papel absorbente y lo dejamos que seque lo más posible, cambiando el papel de vez en cuando.
3. En un vaso batidor añadimos el Huevo, el A.O.V.E., la sal, el diente de ajo, el diente de ajo negro, el perejil y la crema del vinagre de módena y lo batimos. Se reserva en la nevera.
4. Ponemos una plancha con A.O.V.E. y sal Máldon repartida a máxima potencia (6 de 6). Cuando el aceite esté caliente se añade la sepia, se echa sal máldon por encima y se mueve durante 2’. Posteriormente la retiramos a un plato.
5. Limpiamos la plancha con un papel, ponemos otro chorro de A.O.V.E. y volvemos a hacer otros 3 minutos la sepia.
6. En ese momento añadimos el Majado de Perejil, que previamente lo trituramos el ajo con un prensador y mezclando con el Aceite y el perejil y lo dejamos 1’ más removiéndola en la plancha.
7. Servimos caliente junto con el Alioli de Dos Ajos.

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