Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔 is 10 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔 estimated approx 30’.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔 using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔:

1. 1 vaso agua
2. 2 de leche
3. 1 vaso harina sarraceno
4. 1 vaso harina de avena
5. Sal
6. Aceite de oliva para la sartén
7. Relleno y topping
8. Chocolate blanco de untar rico en proteína
9. Crema de avellana

Instructions to make to make Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔

1. Mezclar los ingredientes de la crepe. Corregir de harina si no queda muy líquido. Depende de las harinas.
2. Poner la sartén a calentar con aceite. Poner un cucharón de masa y cocinar 3’ minutos por un lado. Dar la vuelta. Poner 3 cucharaditas bien repartidas de chocolate. Tapar.
3. Dorar. Retirar y hachar unos hilos de crema de avellana.

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