Crêpes de espárragos y atún

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crêpes de espárragos y atún
. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crêpes de espárragos y atún
is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. {Crêpes de espárragos y atún
is something which I have loved my entire life. They are nice and they look wonderful.|They are nice and they look wonderful. Crêpes de espárragos y atún
is something which I have loved my entire life.}

Many things affect the quality of taste from Crêpes de espárragos y atún
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de espárragos y atún
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes de espárragos y atún
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes de espárragos y atún
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crêpes de espárragos y atún
using 12 ingredients and 7 steps. Here is how you can achieve it.

Hoy he preparado estos crêpes, con un resto de arroz hervido que me habia sobrado de ayer, atún en aceite, mayonesa y unos espárragos.
Ha quedado un entrante riquisimo, a la vez que vistoso.

Ingredients and spices that need to be Get to make Crêpes de espárragos y atún
:

1. PARA LOS CRÊPES
2. 50 gr harina para crêpes
3. 1 huevo
4. 1 cdta. postre colmada de mantequilla
5. 100 ml. leche tibia
6. 1 pizca sal
7. PARA EL RELLENO
8. 4 espárragos largos en conserva
9. 1 latita pequeña de atún
10. 4 cdas. soperas de arroz hervido
11. Mayonesa cantidad necesaria
12. LA CANTIDAD DE RELLENO ES PARA 2 CRÊPES

Steps to make to make Crêpes de espárragos y atún

1. Poner en un bol la harina, añadir el huevo ligeramente batido con una pizca de sal. Fundir la mantequilla y añadirla, una vez esté tibia. Incorporar la leche tibia poco a poco y solo la cantidad necesaria (Tiene que quedar una masa líquida).
2. Remover bién los ingredientes con las varillas a media que se ván incorporando. Una vez esté la masa, dejar reposar una media hora.
3. Untar una sartén antiadherente con un poco de mantequilla. Hacer un primer crêpe, muy fino que lo desecharemos.
4. A continuación, volver a untar la sartén con mantequilla, cubrir el fondo de la sartén con la masa. Ir meneando la sartén a fuego medio y cuando esté cocida de un lado, darle la vuelta al otro lado.
5. Ir poniendo las crêpes, en un plato, una encima de la otra a medida que estén hechas. ( Con esta cantidad de masa, salen aproximadamente 6 crêpes).
6. En un bol, poner el arroz, el atún y mayonesa. Mezclarlo todo y rellenar los crêpes, poner encima del relleno los dos espárragos, dejando que sobresalgan las puntas.
7. Doblarlos sobre si mismos y poner mayonesa por encima de forma decorativa.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crêpes de espárragos y atún
. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!