Crepes de espinaca y mozzarella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crepes de espinaca y mozzarella. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepes de espinaca y mozzarella is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Crepes de espinaca y mozzarella is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes de espinaca y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca y mozzarella is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Crepes de espinaca y mozzarella using 21 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crepes de espinaca y mozzarella:

1. 3 atados espinaca
2. 2 cebollas
3. 2 dientes ajo picado opcional
4. 1 morrón rojo
5. 1 zucchini
6. 200 mozzarella (o queso cremoso)
7. salsa Blanca para el relleno :
8. 50 g harina 0000
9. 50 gr manteca
10. 500 cc leche
11. sal y nuez moscada
12. Crepes:
13. 2 tazas leche
14. 1 taza harina
15. 2 huevos
16. 2 cucharas aceite
17. pizca sal y pimienta
18. para la salsa:
19. 350 cc crema
20. c/n salsa de tomate
21. c/n queso cremoso o mozzarella

Instructions to make to make Crepes de espinaca y mozzarella

1. Cortar la cebolla y rehogar en aceite junto el ajo picado, con el morrón, el zucchini cortado y con cáscara y agregar la espinaca cortada y cruda y dejar tiernizar.
2. Hacer la salsa blanca: en una cacerola a fuego mediano ir mezclando la manteca, con la harina hasta formar una pasta amarillenta (roux)luego con un batidor agregamos la leche de a poco y seguimos mezclando hasta espesar.
3. Una vez que las verduras estén tiernas agregar la salsa Blanca y la mozzarella en trozos e integrar todo
4. Los Crepes: poner los ingredientes y mixear llevar a la heladera 20 minutos. revolver y ver el espesor deseado si se quieren más livianos agregar un poco de leche. los hice en una sartén cuadrada pero se pueden hacer redondos y dar la forma de paquete al doblar
5. Hace una salsa con la crema y la salsa de tomate (puede ser de botella o puré de tomate) que quede rosa agregar pimentón dulce o especias deseadas y sal.Armar los crepes dando forma de paquete o a gusto y salsear. cubrir con trozos de queso cremoso o mozzarella y llevar al horno

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crepes de espinaca y mozzarella. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!